Wrapped up another trip to Black Mountain… I think this is the most time I’ve spent at the cabin.  From Atlanta it’s only a 3.5 hour trip as opposed to 6 hours from St. Simons Island… and since I’ve been coming up to Atlanta a lot for meetings, it’s just awfully convenient to head on up there afterwards.

Well, it’s apple season so we went apple picking.  Jonagold, Mutsu, Golden Delicious and Fujis were the bulk of the apples we picked.  I also picked up some Arkansas Blacks at a farmer’s market, which I’d never heard of before, but was told they were good cooking apples.  I bought them more because we had seen them on the trees at the u-pick place but they were roped off for a school group to come pick… and they looked so bizarre… all these black apples hanging off a tree.  We though they were rotten at first.  Of course, the ones I got at the market are simply dark red… not even close to looking like black.

I’m always amazed by the food up in Black Mountain.  Local, fresh and delicious.  We asked around at a morning tailgate market for breakfast suggestions and were referred to a few places.  We chose Sprout, a little place that used to be a garden center.  The food was all locally grown, the coffee was locally roasted, and all of it was great.  While sitting down to breakfast, we began talking about what we should do that day.  A couple of ladies heard us and started to run down a list of things we could do.  So by the end of our meal, what looked to be a quiet Saturday in Black Mountain, turned into a busy day all over the area.

So now, I have a fridge full of apples.  So I guess tomorrow, I start making pies… and cakes… and perhaps a tart or two. Will post photos if they come out pretty enough.

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